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Swapping Regular Salt for Substitutes May Lower Risk of Recurrent Stroke, Death
Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to regular salt intake, salt substitutes reduced stroke-related mortality by 12% and recurrent stroke by 14%.
Date: 2025/02/05 - 17:31
How do you know if a health information source is reliable?
Dr. Dawn Holford, a specialist in decision-making psychology and the prevention of misinformation, explains why people pick up inaccurate health information, and how to make sure that the info we access is trustworthy and correct.
Date: 2025/02/04 - 21:32
How This 37-Year-Old Mom Learned to Thrive With Congestive Heart Failure
Joanne Matos, 37, was born with an enlarged heart and has congestive heart failure. Despite a stroke and two silent heart attacks, Matos learned how to thrive with her health condition and is the mother of two healthy children.
Date: 2025/02/01 - 01:00
Fate of Medicaid Uncertain During Trump's Freeze on Federal Grants
Medicaid is under review during the Trump administration's freeze on federal grants. Republican leaders are reportedly eyeing Medicaid as a major target in their plan to cut more than $5 trillion in federal spending over the next 10 years.
Date: 2025/01/30 - 17:00
'Hidden hunger' with diabetes: Deficiency in these vitamins, minerals may be culprit
A lack of essential micronutrients, such as vitamin D and magnesium, as well as a few others, may be behind 'hidden hunger' associated with type 2 diabetes, a new study suggests.
Date: 2025/01/29 - 23:00
Buying Eggs During the Bird Flu Outbreak? Here's What You Should Know
The ongoing bird flu outbreak is driving up egg prices, which had led to a nationwide shortage. When buying eggs, choose only refrigerated eggs and refrigerate them immediately once they are brought home.
Date: 2025/01/28 - 15:31
Calorie restriction plus common diabetes drug leads to higher remission rates
A combination of an SGLT-2 inhibitor drug and a moderately calorie-restrictive diet leads to higher rates of type 2 diabetes remission compared to just calorie restriction alone, new research has found.